Melt together:
Half a jar of peanut butter
A bag of chocolate chips
Stir in a container of whipped cream.
Let it set in the fridge for three hours.
Scoop out of the mixture with a melon ball thing.
Roll the balls in powdered sugar and place on wax paper.
Stick the tray back in the fridge.
That's all, folks!
1 comment:
What size?
of everything?
whipped cream or whipping cream
how much, coolwhip, unwhipped, whipped? Ah the no recipe thing I'm seeing how it doesn't work so well.
I can't believe your mom taught you to cook like that.
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