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Thursday, December 3, 2009

Couldn't-Be-Easier GF Truffles

Melt together:
Half a jar of peanut butter
A bag of chocolate chips

Stir in a container of whipped cream.
Let it set in the fridge for three hours.

Scoop out of the mixture with a melon ball thing.
Roll the balls in powdered sugar and place on wax paper.

Stick the tray back in the fridge.

That's all, folks!

2 comments:

Terina said...

What size?

of everything?

whipped cream or whipping cream
how much, coolwhip, unwhipped, whipped? Ah the no recipe thing I'm seeing how it doesn't work so well.

I can't believe your mom taught you to cook like that.

ShielaRadke011 said...

GREAT........................................